Pristine Balance Low Protein Flour is made from a combination of protein free and low protein ingredients (starches). It is meant for special usage in metabolic disorders requiring a low protein diet. Balance Low Protein Flour is a convenient option for trying out various innovative recipes.
- Alternative to multipurpose flour
- 4.5 g protein per 100g
- 5.7 g dietary fiber per 100g
A flour mix for roasting, frying and baking
Balance Low Protein Flour 500g
Ingredients: Rice flour, Arrow root starch, Pregelatinized starch, Inulin and gluten
Shelf Life: Best before 12 months from the date of manufacture
Directions for Use: Low Protein Flour can be used for a variety of recipes. Just replace your multipurpose flour with Pristine Balance Low Protein Flour to make roti, nipattu, murrukku sticks, dosa, idli, pancakes, breads and cookies.
Storage: Store in a cool, dry place. Once opened store in an air tight container.
Age: For children above the age of 1 year.
Important: For individuals with Inborn Errors of Metabolism, please consult your physician or dietitian for the amount of Balance Low Protein Flour to be included in the diet.