Finger millet (ragi) is a unique minor millet. Finger millet flour is nutrient dense and can be used in various recipes.
- Freshly chakki ground.
- Rich in natural antioxidants and phytonutrients
- Certified organic
- Low glycemic index and diabetic friendly
Fields of Gold Organic Ragi Flour
₹47.00Price
Out of Stock
Ingredients/ Composition: Organic Finger Millet (Ragi) Flour
Shelf Life: 6 months from date of manufacture
How To Use/ Recipe: Can be kneaded to a desired consistency to make rotis, puris etc. Can also be used to prepare ragi mudde ,idli, dosa or baked products.