Black rice (Manipuri-ChakHao, Tamil-Kavuni), also known as the ‘Forbidden Rice’, is a rare variety of rice, which is flavourful with a unique texture. Black rice has a high amount of flavonoids, phytonutrients, and antioxidants. It has a high mineral content of iron and copper.
- Traditional, rare and exotic varieties of rice
- Rich in dietary fiber and provides higher satiety when compared to white rice
- Low Glycemic Index and diabetic friendly
- Rich in natural antioxidants and phytonutrients
Fields of Gold Black Rice 1kg
SKU: 8904079200595
₹325.00Price
Ingredients/ Composition: Black Rice
Shelf Life: Best before 6 months from the date of manufacture
Directions for using/ Recipe:
- Put a sufficient amount of water in a pressure cooker
- Place a vessel in the cooker
- Add 1 part rice to 3 parts water inside the vessel.
- Pressure cook the rice on a high flame for 1 whistles.
- Lower the flame and cook the rice for next 3 whistles
You could also use black rice to make curd rice, dosa, idli, appam, idiappam, neer dosa and more.