Kodo Millet is one of the ancient grains of the world. It is grown in arid regions in India. Its resilience makes it organic by nature and a storehouse of nutrients.
An indigenous cereal of India, it is grown in Uttar Pradesh, Kerala, Tamil Nadu and Karnataka
Easy to digest, as it contains a high amount of lecithin
Rich in dietary fiber
Rich in antioxidants like polyphenols
Good source of vitamins such as Vitamin B6, Niacin, folic acid and minerals such as calcium, iron, magnesium and zinc
Naturally gluten- free