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  • Kodo Millet is one of the ancient grains of the world. It is grown in arid regions of India. Its resilience makes them organic by nature and a storehouse of nutrients.
  • Organic and chakki ground
  • Easy to digest, as it contains a high amount of lecithin
  • Rich in dietary fiber
  • Rich in antioxidants like polyphenols
  • Good source of vitamins such as Vitamin B6, Niacin, folic acid and minerals such as calcium, iron, magnesium and zinc
  • Low glycemic index and diabetic friendly

Fields of Gold Organic Kodo Millet Flour 500g

SKU: 8904079203312
₹95.00Price
Out of Stock
  • Ingredients / Composition: Organic Kodo  Millet Flour

    English: Kodo Millet (Paspalum Scrobiculatum); Kannada: Haraka; Hindi: Kodra; Tamil: Varagu; Telugu: Arikelu/ Arika; Other: Pakodi / Manakodra

    Shelf Life: Best Before 6 Months From Packaging

    How To Use/ Recipe: Can be used in the place of wheat flour to make rotis, puri, idli, dosa, etc.

     

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