Ingredients
Fields of Gold Organic Kodo Millet/ Nutrillet Kodo Millet- 3 cups
Red Beaten Rice (Poha/ Avalakki)- 1/4 cup
Black Gram Dal- 1 cup
Fenugreek Seeds (Methi)- 1 tbsp
Fields of Gold Himalayan Salt- To taste
Preparation
Kodo millet, red poha, fenugreek seeds, and black gram dal need to be washed and then soaked in water for 4 hours.
Black gram dal and kodo millets along with red poha and fenugreek seeds are then grinded in a wet grinder until it becomes a soft batter.
The mixture is mixed thoroughly and allowed to ferment for 2 hours.
After that a little salt is added to the batter for taste and idlis are steamed in idli steamer.
Idlis are cooked till they get soft texture and served hot with chutney.
You can try replacing kodo millet in this recipe with our range of organic millet varieties: foxtail, proso, pearl, barnyard or little millet