Little Millet Patties

Cook Little Millet until cooked through and fluffy.

Place the onion, bell pepper, carrot, garlic and Italian herbs in food processor and pulse and until vegetables are in tiny pieces.

Heat 2 tsp of oil in a medium saucepan over medium heat and add the vegetables. Sauté for 3-4 minutes or until vegetables are soft.

Place the millet, vegetables and egg in a bowl and thoroughly combine

Form patties, about 2 tablespoons each

Once all the patties are made and resting on a plate, heat 1 tbsp or oil in a sauté pan over medium heat and sauté the patties for 5 minutes on each side or until golden. Repeat with remaining patties and add remainder oil if needed.

Cool on a paper towel lined plate and serve.