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Ingredients
Milk: 1.5 cup
Organic Little Millet: 1/4th Cup
Organic Jaggery: 1 teaspoon
Organic Cardamom & Organic Cinnamon: Optional
Preparation
Wash and soak millet for 20 mins
Boil Milk, add cardamom, cinnamon, jaggery followed by soaked and strained millets.
Cook on low flame in a covered pan for 15 to 20 mins.
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