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Millet Falafel

Prep Time:

30 Minutes

Cook Time:

10 Minutes

Serves:

2

Ingredients

  • Kabuli Chana (soaked overnight): 1/2cup

  • Fields of Gold Proso Millet (soaked overnight in the refrigerator): ½ cup

  • Fields of Gold Mixed Millet Flour: 1 tbsp

  • Sesame Seeds: 2 tsp

  • Fresh Red Chilies: 2-3nos.

  • Lemon: 1 no.

  • Garlic peeled: 1 whole

  • Fresh Thyme: 1 ½ tbsp

  • Salt: 1/2 tsp.

  • Sunflower Oil: 1 tbsp for the mix and extra for frying

Preparation

  1. Strain and rinse, chickpeas and proso millet.

  2. Grind together chickpeas, millet with garlic, red chilies, lemon juice, and oil.

  3. Mix in salt, thyme and sesame seeds.

  4. Add Mixed Millet Flour and mix again. This will help bind the ingredients

  5. Shape using a spoon and fry on a medium flame for 3-4 mins till golden brown.

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