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Ingredients
Organic Foxtail Millet: ¼ Cup
Organic Little Millet: ¼ Cup
Organic Barnyard Millet: ¼ cup
Organic Kodo Millet: ¼ Cup
Organic Urad Dal White Whole: ½ Cup
Himalayan Pink Salt: ½ teaspoon
Preparation
Soak Millets and Dal Separately for a minimum of 4 hours,
Rinse and grind together with 1 cup of water and let it ferment for 8 hours.
Add salt only after fermenting.
Prepare idlis in idli steamer, let it cook till they get the soft texture and then serve it hot with chutney or sambar.
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