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Ingredients
Fields of Gold Proso Millet: 1 cup
Fields of Gold Organic Jaggery: 1/2cup
Milk: 6 cups
Salt: ¼ tsp
Organic cardamom: 2nos.
Desi ghee: 1 tbsp
Dry fruits: ½ cup
Preparation
Soak Proso millet for 20 mins in luke warm water
In a thick bottom sauce pan, heat ghee and saute dry fruits of your choice and keep them aside in a bowl
In the same ghee add the soaked millet and let it get light brown in colour.
Add cardamoms milk and jaggery to it.
Simmer it on low flame till it thickens.
Garnish with sautéed dry fruits.
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