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Raw mango Kodo Chitranna

Prep Time:

25 Minutes

Cook Time:

10 Minutes

Serves:

2

Ingredients

  • Fields of Gold Kodo Millet: 1 cup (125 gms)

  • Raw Mango: ½ no. (Peeled and grated)

  • Mustard Seeds: ½ teaspoon

  • Peanuts: 1 tablespoon

  • Chana Dal: 1 teaspoon

  • Urad Dal Split: 1 teaspoon

  • Red Chillies Dry: 4 nos

  • Asafoetida: a pinch

  • Turmeric: ¼ teaspoon

  • Organic Cold Pressed Sunflower Oil: 1 tablespoon

  • Desi Ghee: 1 teaspoon

  • Curry Leaves: 2 to 3 sprigs

  • Fields of Gold Himalayan Rock Salt: as per taste

Preparation

  1. Wash and soak Kodo Millet for 15 mins in warm water.

  2. Strain the soaked millet and boil with a teaspoon of salt and few drops of oil in excess of water for around 10 mins. It should be soft but not mushy.

  3. Heat oil and ghee together in a non-stick pan. Add mustard & let it splutter.

  4. Add vhana dal, urad dal, peanuts, curry leaves, asafoetida, red chilies and let it saute for a few seconds.

  5. Add turmeric,salt, grated mango and finally the preboiled millets to it.

  6. Stir for a minute on high heat and let it sit for couple mins.

  7. Serve it with some mint chutney, or yogurt as per your liking.

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