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Ingredients
1 teaspoon tamarind, soaked in
¼ cup water
Fields of Gold jaggery granules: ¼ cup
Water: ⅓ cup
Finely chopped raw mango: ⅓ cup
Neem flowers: 2 tablespoons
Black pepper powder: ¼ teaspoon
Salt to taste
Preparation
1.Squeeze out the tamarind pulp into a bowl
2. Add the jaggery granules and remaining water to it and mix till dissolved
3. Add the raw mangoes and neem flowers
4. Season with salt and black pepper powder
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