Healthy and Wholesome Organic Pulses

Chickpeas appeared as an ingredient in vegetable soup on the banks of the Euphrates, also known as the cradle of civilization, as early as the 7th century B.C.

An important source of protein, pulses are especially valued in countries like ours. Not only do they have about twice the protein content of most cereals, even our everyday dals are power-packed with fiber, vitamins and minerals, if they are organically sourced.

Besides being healthy, nutritious and easy to cook with, Pristine organic pulses also promote sustainable agriculture by increasing available nitrogen and organic matter in the soil.

Whether you choose Pristine organic pulses as an accompaniment to your main course, or the main course itself, make it a habit to add the wholesome goodness of pulses to your diet.