- Kodo Millet is one of the ancient grains of the world. It is grown in arid regions in India. Its resilience makes it organic by nature and a storehouse of nutrients.
- An indigenous cereal of India, it is grown in Uttar Pradesh, Kerala, Tamil Nadu and Karnataka
- Easy to digest, as it contains a high amount of lecithin
- Rich in dietary fiber
- Rich in antioxidants like polyphenols
- Good source of vitamins such as Vitamin B6, Niacin, folic acid and minerals such as calcium, iron, magnesium and zinc
- Naturally gluten- free
Fields of Gold Organic Kodo Millet 500g
SKU: 8904079201226
₹90.00Price
Made to Order
Ingredients / Composition: Organic Kodo Millet
English: Kodo Millet (Paspalum Scrobiculatum); Kannada: Haraka; Hindi: Kodra; Tamil: Varagu; Telugu: Arikelu/ Arika; Other: Pakodi / Manakodra
Shelf Life: Best Before 6 Months From Packaging
How To Use/ Recipe: Boil 1 cup of raw millet in 5 cups of water for 10 mins or pressure cook 1 cup of raw millet in 3 cups of water for 5 mins