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  • Kodo Millet is one of the ancient grains of the world. It is grown in arid regions in India. Its resilience makes it organic by nature and a storehouse of nutrients.
  • An indigenous cereal of India, it is grown in Uttar Pradesh, Kerala, Tamil Nadu and Karnataka
  • Easy to digest, as it contains a high amount of lecithin
  • Rich in dietary fiber
  • Rich in antioxidants like polyphenols
  • Good source of vitamins such as Vitamin B6, Niacin, folic acid and minerals such as calcium, iron, magnesium and zinc
  • Naturally gluten- free

Fields of Gold Organic Kodo Millet 500g

SKU: 8904079201226
₹90.00Price
Made to Order
  • Ingredients / Composition: Organic Kodo  Millet

    English: Kodo Millet (Paspalum Scrobiculatum); Kannada: Haraka; Hindi: Kodra; Tamil: Varagu; Telugu: Arikelu/ Arika; Other: Pakodi / Manakodra

    Shelf Life: Best Before 6 Months From Packaging

    How To Use/ Recipe: Boil 1 cup of raw millet in 5 cups of water for 10 mins or pressure cook 1 cup of raw millet in 3 cups of water for 5 mins

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