- Finger millet or ragi is a unique minor millet. It is an important staple food in India.
- High content of protein with good essential amino acid profile
- Good source of minerals as Calcium, Iron and Manganese
- Naturally gluten-free
- Has anti-diabetic, anti-inflammatory and anti- oxidant properties
Nutrillet Ragi
₹65.00 Regular Price
₹62.00Sale Price
Ingredients / Composition: Finger Millet
English: Finger Millet; Kannada: Ragi; Hindi: Mandika; Telugu: Raagulu; Tamil: Ragi
Shelf Life: Best Before 6 Months From Packaging
How To Use/ Recipe: Can be cooked in a similar fashion to rice and used for various dishes. Boil 1 cup of raw millet in 4 cups of water for 20 mins or pressure cook 1 cup of raw millet in 2 cups of water for 10 mins