Nutrient
Energy 367 kcal
Protein 8.24 g
Fat 1.97 g
CHO 78.99 g
Dietary Fibre 10.48 g
Soluble 0.3 g
Insoluble 7.04 g

Directions for using black rice:

  • In a pressure cooker put sufficient amount of water
  • Take a vessel that can be placed inside the cooker
  • Add 1 part rice to 2 parts water inside the vessel
  • Pressure cook the rice on a high flame for 3 whistles. Lower the flame and cook the rice for next 3 whistles

(You could also use black rice to make curd rice, dosa, idli, appam, idiappam, neer dosa and more!)

Date of Packaging

Best before 6 months from the date of manufacture

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.