Black rice (Manipur-ChakHao, Tamil-Kavuni): Also known as the ‘Forbidden Rice’, is a rare and innovative variety of rice, with good flavor and texture to enhance the taste of the meal. Black rice offers a high amount of flavonoids, phytonutrients, antioxidants, mineral content such as iron and copper.  Rich in dietary fiber, that provides higher satiety when compared to the white rice. A novel healthy rice food on the horizon is the black rice

• Traditional, rare and exotic varieties of rice.
• Rich in dietary fiber
• Low Glycemic Index
• Rich in natural antioxidants and phytonutrients