Nutrient
Energy 367 kcal
Protein 8.24(%)
Fat 1.97(%)
CHO 78.99(%)
Dietary Fibre 10.48(%)
Soluble 0.3(%)
Insoluble 7.04(%)

Directions for use:

  • In a pressure cooker put sufficient amount of water
  • Take a vessel that can be placed inside the cooker
  • Add 1 part rice to 2 parts water inside the vessel
  • Pressure cook the rice on a high flame for 3 whistles. Lower the flame and cook the rice for next 3 whistles

(You could also use black rice to make curd rice, dosa, idli, appam, idiappam, neer dosa and more!)

Date of Packaging

Best before 6 months from the date of manufacture

2 reviews for Black Rice, 1Kg

  1. Sanaya J

    It took me and my family some time to get used to black rice (especially after white rice). We love it now.

  2. Sarvesh (verified owner)

    Nice Product and packing really hlepful for diabetics patients.

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