Is an annual warm-season grass. Browntop millet is used in the traditional food preparations in few parts of Karnataka.

Nutrient Per 100g
Energy 338 kcal
Protein 8.9 g
Carbohydrate 71.3 g
Dietary fiber 12.5 g
Fat 1.9 g

Ingredients / Composition

Browntop Millet

Shelf Life

Best Before 6 Months From Packaging

How To Use/recipe

Cook 1 cup of raw millet in 3 cups of water for 10 mins at medium flame or pressure cook 1 cup of raw millet in 2 cups of water for 8 mins

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