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Defective Metabolism of Fat-(LD), 400 g

Nutrients Per 100 g
Energy 472 Kcal
Protein 15 g
Carbohydrate 58 g
Fat 20 g
Amino acids
L-Histidine 750 mg
L-Isoleucine 1100 mg
L-Leucine 1750 mg
L-Lysine 1500 mg
L-Methionine 750 mg
L-Cystine 350 mg
L-Phenylalanine 1000 mg
L-Tyrosine 1100 mg
L-Threonine 1000 mg
L-Tryptophan 350 mg
L-Valine 1500 mg
L-Arginine 750 mg
L-Alanine 750 mg
L-Aspartic Acid 1500 mg
L-Glutamic Acid
L-Glycine 450 mg
L-Proline  1750 mg
L-Serine 1500 mg


Maltodextrin, Corn Syrup Solids, Fructose, Refined vegetable oil, MCT powder, Caseinate, Amino acids (L- Leucine, L-Proline, L- Lysine Hydrochloride, L-Valine, L-Aspartic acid, L- Isoleucine, L-Tyrosine, L-Phenylalanine, L-Threonine, L-Arginine, L-Histidine, L-Methionine, L-Alanine, L-Glycine, L-Cystine, L-Tryptophan, L- Serine), Vitamins and Minerals.


Special indication:

For use in the dietary management of intraluminal hydrolysis of fat. Should be used under the supervision of doctor or physician

Administration guidelines:

  • The dosage is to be determined by your physician or dietitian. It depends on the age, weight and medical condition of the patient
  • This is not a sole source of nutrition
  • The diet should include natural protein, water and other nutrients in prescribed quantities. This is to supply the restricted amino acids to avoid further complications.
  • Foods high in carbohydrate and fat, but low in protein, should be provided to maintain or gain weight.

Direction for preparation and use:

  • Proper hygiene, handling and storage are important when preparing infant formula.
  • Use only the scoop provided. Each level scoop weighs 8g of Pristine Balance metanutrition powder.
    When preparing any infant feed, please follow the guidelines below.
  • Wash hands thoroughly and clean the preparation area. Sterilize bottles and utensils using for preparation
  • Boil fresh water for 5 minutes and allow to cool.Add prescribed amount of Pristine balance metanutrition powder and mix well.
  • Once feed is prepared use the feed within one hour or discard unused food.


Store in cool and dry place away from strong odour and sunlight. Keep the lid tightly closed.


Chocolate, Vanilla, Unflavored


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