Kodo Millet Rajgeera Rajgeera Keerai Vidai Thotakoora Ginjalu/Amarantha dhanyam

Amaranth grain is also known as Rajgira. It is known as an edible starchy seed. Organic Amaranth Flour is minimally processed and retains all the vitamins, minerals and antioxidants.

Nutrient Per 100g
Energy 348 Kcal
Protein 13.2 g
carbohydrates 61.4 g
Fat 5.5 g
Dietary fiber 7.5 g

Ingredients / Composition

Organic Amaranth

How To Use/recipe

Can be kneaded to a desired consistency to make rotis, puris etc.

Suggested Uses: Also use to prepare idli, dosa or baked products

Shelf Life

Best before 6 months from packaging


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