(Inclusive of all taxes)
Is a cereal grain also known as Sorghum. It is naturally Gluten-free and is generally used as flour in making roti, dosa etc
|Dietary fiber||10.2 g|
Best Before 6 Months From Packaging
Cook 1 cup of raw millet in 2 1/2 cups of water for 15 mins at medium flame or pressure cook 1 cup of raw millet in 2 cups of water for 10 mins
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