ENGLISH HINDI KANNADA TELEGU
Sorghum Jowar Jola Jonna

Is a cereal grain also known as Sorghum. It is naturally Gluten-free and is generally used as flour in making roti, dosa etc

Nutrient Per 100g
Energy 326 kcal
Protein 10 g
Carbohydrate 67.7 g
Dietary fiber 10.2 g
Fat 1.7 g

Ingredients / Composition

Jowar

Shelf Life

Best Before 6 Months From Packaging

How To Use/recipe

Cook 1 cup of raw millet in 2 1/2 cups of water for 15 mins at medium flame or pressure cook 1 cup of raw millet in 2 cups of water for 10 mins

Weight

500g, 1Kg

1 review for PRISTINE Nutrillet Jowar, 500 g

  1. Geeta Biswas

    Best quality product.

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