Sorghum Cholam Jola Jonna
Nutrient Per 100g
Energy 331 kcal
Protein 10.4 g
Carbohydrate 69 g
Dietary fiber 14.2 g
Fat 3.1 g

Also called Soghum flour is naturally Gluten-free and is generally used as flour in making roti, dosa etc

Ingredients / Composition

Jowar Millet flour

How To Use/recipe

Can be kneaded to a desired consistency to make rotis, puris etc. Suggested Uses: Also use to prepare idli, dosa or baked products

Shelf Life

Best Before 6 Months From Packaging

2 reviews for PRISTINE Nutrillet Jowar Flour, 500 g

  1. Narayanan

    pristine has a wide range of millets and millet flours

  2. Kirthana Nayak (verified owner)


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