ENGLISH | TAMIL | KANNADA | TELUGU |
Sorghum | Cholam | Jola | Jonna |
₹75.00 ₹68.00
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(Inclusive of all taxes)
Made to Order
ENGLISH | TAMIL | KANNADA | TELUGU |
Sorghum | Cholam | Jola | Jonna |
Nutrient | Per 100g |
---|---|
Energy | 331 kcal |
Protein | 10.4 g |
Carbohydrate | 69 g |
Dietary fiber | 14.2 g |
Fat | 3.1 g |
Also called Soghum flour is naturally Gluten-free and is generally used as flour in making roti, dosa etc
Jowar Millet flour
Can be kneaded to a desired consistency to make rotis, puris etc. Suggested Uses: Also use to prepare idli, dosa or baked products
Best Before 6 Months From Packaging
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Narayanan –
pristine has a wide range of millets and millet flours
Kirthana Nayak (verified owner) –
Good