ENGLISH OTHERS BOTANICAL HINDI KANNADA TAMIL TELEGU
Kodo Millet Pakodi / Manakodra Paspalum Scrobiculatum Kodra Haraka Varagu Arikelu/ Arika

Kodo Millet one of the ancient grains of the world, is grown in arid regions in India.

Nutrient Per 100g
Energy 316 kcal
Protein 8.9 g
Carbohydrate 62.38 g
Dietary fiber 6.39 g
Fat 2.55 g

Ingredients / Composition

Kodo  Millet Flour

Shelf Life

Best Before 6 Months From Packaging

How To Use/recipe

Can be kneaded to a desired consistency to make rotis, puris etc. Suggested Uses: Also use to prepare idli, dosa or baked products

1 review for PRISTINE Nutrillet Kodo Millet Flour, 500gm

  1. mohan kumar

    pristine has best range and quality millet flours

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