Red gram dal or Tur dal is one of the staple foods to add its importance in Indian cuisines. The flavour and taste of tur dal is unique and used to prepare dal fry or sambhar.

• Provides a rich supply of protein
• Nutty flavour, soft texture and easily digestible
• Excellent source of dietary fiber, and vitamins
• The unpolished Masoor Dal is free from added chemicals or coloring additive retaining its goodness and nutrient value
• 100% Organic – Certified by USDA and as per Indian Organic standard

Weight: 1 Kg