Nutrillet Mixed Millet Flour is made from a combination of millet flour and wheat flour. Mixed millet Flour follows a traditional stone ground process making it more nutritious because they contain the germ and bran

Nutrient Per 100g
Energy 314 kcal
Protein 9.8 g
Carbohydrate 63.8 g
Dietary fiber 11.8 g
Fat 2.2 g

Ingredients / Composition

Wheat flour, Finger Millet flour, Little Millet flour, Foxtail Millet flour, Kodo Millet flour, Proso Millet flour, Barnyard Millet flour, Amaranth flour

Shelf Life

Best Before 6 Months From Packaging

How To Use/recipe

Can be kneaded to a desired consistency to make rotis, puris etc. Suggested Uses: Also use to prepare idli, dosa or baked products


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