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Nutrillet Mixed Millet Flour is made from a combination of millet flour and wheat flour. Mixed millet Flour follows a traditional stone ground process making it more nutritious because they contain the germ and bran
| Nutrient | Per 100g |
|---|---|
| Energy | 314 kcal |
| Protein | 9.8 g |
| Carbohydrate | 63.8 g |
| Dietary fiber | 11.8 g |
| Fat | 2.2 g |
Wheat flour, Finger Millet flour, Little Millet flour, Foxtail Millet flour, Kodo Millet flour, Proso Millet flour, Barnyard Millet flour, Amaranth flour
Best Before 6 Months From Packaging
Can be kneaded to a desired consistency to make rotis, puris etc. Suggested Uses: Also use to prepare idli, dosa or baked products
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