Desi Ghee is one of Ayurveda’s most treasured foods. It lubricates the joints, strengthens immunity, improves digestion, is great for skin, memory and heart health…the benefits are endless. Pristine Fields of Gold- Desi ghee is pure, organic and sourced from free-range cows reared in hygienic environments, with plenty of natural grazing. No wonder it has the rich taste and texture of traditional homemade ghee. Interestingly, since ghee is obtained by separating it from lactose and milk proteins, lactose-intolerant people can also enjoy its benefits. Try Pristine’s Desi Ghee as a tadka for gravies, dals or curries or a dollop for topping.

How To Use/recipe

Use Desi Ghee in your daily cooking for tadka or seasoning or biryani’s and pulao to get the flavor and aroma

Ingredients / Composition

Desi Ghee

Shelf Life

Best before 6 months from packaging

Allergic

Milk

 

Nutrient Per 100g
Energy 900 kcal
MUFA 26.44 g
PUFA 2.54 g
Fat 100 g

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