Bengal gram is used to make channa dal, which is split and skin is removed. Used extensively in Indian cuisine as the base for recipes such as sambhar, soups, savouries and sweet dishes

• It has a nutty flavour and provides a rich supply of protein
• It is a good source of iron
• The unpolished Chana Dal is free from added chemicals or coloring additive retaining its goodness and nutrient value
• 100% Organic – Certified by USDA and as per Indian Organic standard

Weight: 500 gm