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Bengal gram is used to make channa dal, which is split and skin is removed. Used extensively in Indian cuisine as the base for recipes such as sambhar, soups, savouries and sweet dishes
Weight: 500 gm
Nutrient | Per 100g |
---|---|
Energy | 329 Kcal |
Protein | 21.55 g |
carbohydrates | 46.72 g |
Fat | 5.31 g |
Dietary fiber | 15.15 g |
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banisingh797 (verified owner) –
100 % pure organic products
Ashok Karadi (verified owner) –
I roast these and mix it with roasted flaxseeds to make chutney powder. While roasting u can feel the good aroma…. no artificial colors…. Excellent that too Certified organic at a very low price…. Excellent ????????