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Customer matched zone "India"
View cart “Organic Peas (White), 500g” has been added to your cart.
Fields of Gold - Organic Chana Dal
₹66.00
Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)
Bengal gram is used to make channa dal, which is split and skin is removed. Used extensively in Indian cuisine as the base for recipes such as sambhar, soups, savouries and sweet dishes
- It has a nutty flavour and provides a rich supply of protein
- It is a good source of iron
- The unpolished Organic Chana Dal is free from added chemicals or coloring additive retaining its goodness and nutrient value
- 100% Organic – Certified by USDA and as per Indian Organic standard
Weight: 500 gm
Category: Organic Pulses
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 329 Kcal |
| Protein | 21.55 g |
| carbohydrates | 46.72 g |
| Fat | 5.31 g |
| Dietary fiber | 15.15 g |
2 reviews for Organic Chana Dal, 500 g
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banisingh797 (verified owner) –
100 % pure organic products
Ashok Karadi (verified owner) –
I roast these and mix it with roasted flaxseeds to make chutney powder. While roasting u can feel the good aroma…. no artificial colors…. Excellent that too Certified organic at a very low price…. Excellent 👍👌