Made from whole corn, grown and processed organically, Beginnings organic corn flakes have a rich flavour that pleases both kids and adults alike. Perfect alone or paired well with milk, it gives you a happy, wholesome crunch. Loaded with essential nutrients, corn flakes enhance your breakfast into a healthy and delicious diet. Free from fertilisers, chemicals, and additives, it is rich in dietary fibre, gluten-free, and contains no added sugar.
Mix some warm milk and enjoy bowlfuls of fresh corn flakes to brighten up your mornings. You can easily make your breakfast porridge with the corn flakes and enjoy a delicious and fulfilling breakfast. Enjoy the natural flavor of the corn with all the advantages of organic farming.
Get ready for healthy and worry-free beginnings.
Corn, also known as sorghum is widely cultivated and consumed across many states in India. It is rich in potassium, phosphorous, calcium, iron, and zinc. Sorghum grain and its flour is a good gluten-free product and can be used as a substitute for wheat. It has a smooth texture and a mild sweet taste. It helps in weight loss and is a great source of protein. The rich fibre content in corn helps in weight loss and also equips in regular bowel movement by flushing toxins out of the body. It manages diabetes by slowing down sugar absorption, thereby preventing overeating. It is also high in antioxidants, which help fight inflammation. It is rich in micronutrients like zinc, magnesium, potassium, copper, calcium, selenium, fatty acids, and amino acids.
The staple food of ancient India was millet, not rice. Millet is high in fibre, rich in essential amino acids, vitamins, and minerals, naturally gluten-free, alkaline, non-allergenic, and easily digestible. A low glycemic index makes them an ideal rice substitute, good for cholesterol, diabetes, and weight loss.