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Fields of Gold - Organic Kodo Millet Flour
₹76.00
Kodo Millet one of the ancient grains of the world, is grown in arid regions in India. Their resilience makes them organic by nature and a storehouse of nutrients.
- Organic and chakki ground
- Easy to digest, as it contains a high amount of lecithin
- Rich in dietary fiber
- Rich in antioxidants like polyphenols
- Good source of vitamins such as Vitamin B6, Niacin, folic acid and minerals such as calcium, iron, magnesium and zinc
Weight: 500 g
Category: Organic Flours
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 316 kcal |
| Protein | 8.9 g |
| Carbohydrate | 62.38 g |
| Dietary fiber | 6.39 g |
| Fat | 2.55 g |
Names In Vernacular Language
| ENGLISH | OTHERS | BOTANICAL | HINDI | KANNADA | TAMIL | TELEGU |
| Kodo Millet | Pakodi / Manakodra | Paspalum Scrobiculatum | Kodra | Haraka | Varagu | Arikelu/ Arika |
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