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Organic Mixed Millet

Nutrient Per 100g
Energy 379.0 Kcal
Protein 8.3 g
carbohydrates 78 g
Fat 3.8 g
Dietary fiber 23 g
Phosphorous 290 mg
Iron 10 mg


Organic Millets (Italian Millet, Finger Millet, Little Millet, Kodo Millet)Proso Millet, Barnyard Millet, Amaranth

Procedure to cook porridge:

Wash Millet Organica with water thoroughly.

    • Wash Millet Organica with water thoroughly.
    • Add 3 cups of water to 1 cup of Millet Organica in a pressure cooker.
    • Pressure-cook the contents for 4-5 whistles.
    • Add milk/water to the mixture as per your taste preference.
    • Season the Millet Organica Porridge with a pinch of salt.

         (You could also add fruits of your choice!)

Shelf life:

Best before 6 months from the date of packaging


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