Kick start your day with Beginnings organic ragi flakes made from the whole ragi. Add it to a cup of plain milk or yoghurt with some chopped fruits and treat yourself to a nutritious diet. If you are looking for a delicious breakfast option, then Beginnings organic ragi flakes are the best choice for you. Beginnings organic ragi flakes also known as finger millet flakes are made from the whole ragi, grown and processed organically – and therefore free from fertilisers, chemicals, and additives. You can easily make your breakfast porridge with the ragi flakes and enjoy a delicious and fulfilling breakfast. It takes just a few minutes to prepare and doubles as the nutritious go-to snack while keeping your calories in check. Enjoy a bowlful of healthy organic ragi flakes with the goodness of almonds and raisins, and get the much-needed energy to kick start your day.

Ragi, one of the most loved millets, that has evolved through centuries is packed with all the essential nutrients that provide wholesome nutrition. Enriched with the goodness of protein and free from gluten, ragi provides us enough dietary fibre and essential amino acids.

Enjoy the great natural flavor of ragi with all the advantages of organic farming.

The staple food of ancient India was millet, not rice. Millet is high in fibre, rich in essential amino acids, vitamins, and minerals, naturally gluten-free, alkaline, non-allergenic, and easily digestible. A low glycemic index makes them an ideal rice substitute, good for cholesterol, diabetes, and weight loss.

Finger millet or Ragi has the highest calcium content among millets and grows easily in arid areas. Often referred to as an anti-diabetic grain, it has high fibre content also checks constipation, cholesterol, and intestinal cancer.

Ingredients:

Organic Ragi Flour, Organic Guava Powder, Organic Papaya Powder, Vitamins, Ferric Pyrophosphate and Salt.

Directions for use:

Can be had with hot or cold milk, soya milk or fruit juice – add chopped fruit & nuts as you wish.

Storage conditions:

Store in a cool and dry place. After opening the pack keep the contents in an airtight container.

Shelf life:

Best before 9 months from the date of manufacture