Pearl Millet Bajra Sajje Sajjalu

Pristine’s Pearl Millet Flour follows a traditional stone ground process making it more nutritious because they contain the germ and bran. Pearl millet is also known as Bajra. Classified under major millet which is commonly consumed in many parts of India during winter

Nutrient Per 100g
Energy 343 kcal
Protein 10.9 g
Carbohydrate 62.7 g
Dietary fiber 11.5 g
Fat 5.4 g

Ingredients / Composition

Pearl Millet Flour

How To Use/recipe

Can be kneaded to a desired consistency to make rotis, puris etc. Suggested Uses: Also use to prepare idli, dosa or baked products

Shelf Life

Best Before 6 Months From Packaging

1 review for PRISTINE Nutrillet Pearl Millet Flour, 500 g

  1. santhosh


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