Pristine’s Pearl Millet Flour follows a traditional stone ground process making it more nutritious because they contain the germ and bran. Pearl millet is also known as Bajra. Classified under major millet which is commonly consumed in many parts of India during winter
|Dietary fiber||11.5 g|
Pearl Millet Flour
Can be kneaded to a desired consistency to make rotis, puris etc. Suggested Uses: Also use to prepare idli, dosa or baked products
Best Before 6 Months From Packaging
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