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Poushtik + : Wholesome nutritional supplement for the immuno-challenged, 400 g


  • Nutrition in HIV is important to Boost immune function, reduce the risk of chronic illness. & maximize the effectiveness of antiretroviral therapy.
  • Poushtik+ is enriched with Omega-3 fatty acids which transiently decreases the inflammation and support immunity; Immunoboosters (L-Arginine, L-Glutamine, Taurine & Choline) helps to reduce the disease progression by increasing the CD4 count and T-cell proliferation, repairs the intestinal epithelial cells along with providing antioxidant property and Essential micronutrients.
  • Poushtik+ contains enzymes, which forms a soft semisolid consistency that is convenient to feed and easy to swallow and digest.


Nutrient Per 100g
Energy 450 Kcal
Protein 20 g
Carbohydrates 70 g
Fat 10 g
MCTs 1 g
Linoleic acid 500 mg
DHA 250 mg
Vitamin A 1200 mcg
Vitamin D 10 mg
Vitamin E 20 mg
Vitamin K 82.5 mg
Thiamine 1.5 mg
Thiamine 1.5 mg
Riboflavin 1.65 mg
Vitamin B6 3 mg
Vitamin B12 1.5 mg
Niacin 18 mg
Vitamin B6 3 mg
Folic Acid 300 mcg
Pantothenic Acid 7 mg
Biotin 100 mcg
Vitamin C 80 mg
Calcium 900 mcg
Phosphorous 900 mg
Magnesium 340 mg
Phosphorous 900 mcg
Iron 31.50 mg
Zinc 20 mg
Copper 3 mg
Iodine 165 mg
Selenium 165 mg


INGREDIENTS:Poushtik + is made from organically grown cereal flour (Rice flour, Ragi flour & Wheat flour), Full fat soya flour, Green gram flour, Minerals Vitamins, Arginine, Glutamine, Choline, Taurine and Enzymes.

DIRECTIONS OF USE:To 70ml water add 2 level measures (1 scoop = 10g approx). Add about 2 scoops of Poushtik+ to the bowl, Add gradually stirring continuously to mix well & break lump if any. Bring to boil & cool for a minute stirring continuously. Serve hot, with milk and sugar if required. Feed Poushtik+ 3-4 times a day.STORAGE


  • Store in a cool and dry place away from strong odour and sunlight.
  • Transfer to an airtight container & keep the lid tightly closed.
  • Reconstituted food should be consumed  immediately.

SHELF LIFE:Best before 12 months from the date of manufacture


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