Instruction for Preparation:
- Wash your hands
- Sterilise utensils including the feeding bowl and spoon
- Boil drinking water for 5 minutes and leave it till lukewarm
- Pour exact amount of lukewarm water as per feeding table
- Consult feeding table and add exact number of leveled scoops for age of baby. Only use scoop provided. Shake/ mix to dissolve water
- Feed the baby with bowl and spoon. Discard leftover feed
FEEDING TABLE
Age of the infant |
Quantity per feed |
No. of feeds per day |
|
Previously boiled water |
Number of measuring scoops |
PRILAC |
|
1st and 2nd week |
90 |
3 |
6 |
3rd and 4th week |
120 |
4 |
5 |
2nd month |
150 |
5 |
5 |
3rd and 4th month |
180 |
6 |
5 |
5th and 6th month |
210 |
7 |
5 |
Approximate scoop delivery= 5.2g 1 litre= 156g
Ingredients:
Milk solids, Whey protein concentrate, Lactose, Corn oil, Soyabean Oil, Sunflower oil, High Oleic Sunflower oil, Minerals (Calcium phosphate tribasic, Sodium chloride, Potassium phosphate dibasic, Magnesium oxide, Ferric pyrophosphate, Zinc sulphate, Cupric sulphate, Manganese sulphate, Potassium iodide, Sodium selenite), Vitamins (Ascorbic acid, d-alpha tocopheryl acetate, Nicotinamide, Choline bitartate, Calcium pantothenate, Thiamine chloride hydrochloride, Pyridoxine hydrochloride, Riboflavin, Retinyl acetate, Folic acid, Phytylmenaquinone, d-Biotin, Ergocalciferol, Cyanocobalamine), Taurine, Nucleotides, L- Carnitine
Nutrition Information
NUTRITION INFORMATION |
UNIT |
Per 100g |
Per litre |
ENERGY |
kcal |
504 |
786 |
kJ |
2108 |
3288 |
|
PROTEIN |
g |
13.8 |
21.5 |
Whey: Casein |
75:25 |
||
NUCLEOTIDES |
mg |
23.5 |
36.6 |
Carbohydrate |
g |
56 |
87.4 |
TOTAL FAT |
g |
25 |
39 |
MILK FAT |
g |
13 |
20.3 |
Saturated Fatty acid (SFA) |
g |
14.8 |
23 |
Mono unsaturated fatty acid (MUFA) |
g |
7.4 |
11.5 |
Polyunsaturated fatty acids (PUFA) |
g |
6.7 |
10.4 |
Omega – 6 |
g |
4.0 |
6.2 |
Omega – 3 |
mg |
350 |
546 |
Arachidonic acid (ARA)DHA |
mgmg |
7070 |
109.2109.2
|
MINERALS |
|
|
|
CALCIUM |
mg |
350 |
546 |
PHOSPHOROUS |
mg |
175 |
273 |
CHLORIDE |
mg |
320 |
500 |
MAGNESIUM |
mg |
40 |
62.4 |
COPPER |
mg |
0.35 |
0.5 |
ZINC |
mg |
3.8 |
5.9 |
SELENIUM |
mcg |
20 |
31.2 |
SODIUM |
mg |
160 |
249.6 |
POTASSIUM |
mg |
400 |
624 |
MANGANESE |
mcg |
50 |
78 |
IRON |
mg |
7 |
10.9 |
IODINE |
mcg |
80 |
124.8 |
VITAMINS |
|||
VITAMIN A |
mcg RE |
400 |
624 |
VITAMIN C |
mg |
75 |
117 |
VITAMIN D |
mcg |
7 |
10.9 |
VITAMIN E |
mg |
7 |
10.9 |
VITAMIN K |
mcg |
40 |
62.4 |
THIAMINE |
mg |
0.4 |
0.6 |
RIBOFLAVIN |
mg |
0.7 |
1 |
NIACIN |
mg |
5 |
7.8 |
PANTHOTHENIC ACID |
mg |
2.3 |
3.6 |
FOLIC ACID |
mcg |
90 |
140.4 |
VITAMIN B6 |
mg |
0.4 |
0.6 |
BIOTIN |
mcg |
18 |
28 |
VITAMIN B12 |
mcg |
1.5 |
2.3 |
CHOLINE |
mg |
100 |
156 |
TAURINE |
mg |
35 |
54.6 |
L-CARNITINECHOLESTEROL |
mgmg |
724.9 |
10.938.8
|
Warning: Only prepare one feed at a time. Feed immediately and follow the instructions exactly. Do not keep unfinished feed, discard the content. Always hold the baby while feeding. Leaving baby unattended may cause choking. Infant Milk Substitute should be used only on the advice of a health worker as to the need for its use and the proper method of its use. Infant Milk substitute is not the sole source of nourishment of an infant
“Warning/ Caution – careful and hygienic preparation of infant milk substitute is most essential for health. Do not use fewer scoops than directed since diluted feeding will not provide adequate nutrients needed by your infant. Do not use more scoops than directed since concentrated feed will not provide the water need by your infant”
Ensure enclosed scoop is thoroughly washed and dried before use. After opening use the within 3 weeks or the expiry date, whichever is earlier.
Storage condition: Store in a cool and dry place in an air tight container
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