Finger millet is a unique minor millet. It is an important staple food in India for people of low income groups. Finger millet flour is nutrient dense and can be used in various recipes

Energy 325.0 kcal
Protein 7.2 g
Fat 1.9 g
Carbohydrates 68 g
Dietary Fibre 11,2  g

Ingredients / Composition

Organic Ragi millet

Shelf Life

Best before 6 months from packaging

How To Use/recipe

Can be kneaded to a desired consistency to make rotis, puris etc.

Suggested Uses: Also use to prepare idli, dosa or baked products


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