Nutrient Per 100g
Energy 345 (kcal)
Protein 7.94 g
Fat 1.987 g
CHO 78.99 g
Dietary fiber 10.18 g

Directions for using rajamudi rice:

Wash and soak rice in clean water for one hour. Add water twice the quantity of rice. Cook on low to medium flame up to 8 whistles.

Date of packing:

Best before 6 months from the date of packaging

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