Red quinoa is rich in protein, fiber, and many important vitamins and minerals. Plus, it’s higher in antioxidants than other varieties of quinoa, which may benefit heart health. Its gluten free

Nutrient Per 100g
Energy 328 kcal
Protein 13.11 g
Carbohydrate 53.6g
Dietary fiber 14.66g
Fat 5.5 g

Ingredients / Composition

Red quinoa

Shelf Life 

Best Before 6 Months From Packaging

How To Use/recipe

Cook 1 cup of raw millet in 2 cups of water for 15 mins at medium flame or pressure cook 1 cup of raw millet in 1.5 cups of water for 8 mins


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