Nutrient | Per 100g |
---|---|
Energy | 362 kcal |
Protein | 7.55 g |
Fat | 2.04 g |
Carbohydrate | 78.3 g |
Dietary fiber | 10.98 g |
₹129.00
Red Rice is the most referred rice in the ancient Ayurvedic text as Raktasali in Charaka and other Samhitas. It provides a variation to the meal. The health benefits of red rice have been attributed in part to their unique phytochemicals, phenolics, flavonoids, and anthocyanins, higher antioxidant activity & have two or three times as much zinc and iron when compared to white rice.
This indigenous rice variety contributes tremendously to the health of the women including adolescent girls, lactating mothers, and pregnant women.
Weight: 1000 Gram
Nutrient | Per 100g |
---|---|
Energy | 362 kcal |
Protein | 7.55 g |
Fat | 2.04 g |
Carbohydrate | 78.3 g |
Dietary fiber | 10.98 g |
(You could also use red rice to make curd rice, dosa, idli, appam, idiappam, neer dosa and more!)
Best before 6 months from the date of packaging
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