Tur dal is one of the staple foods to add its importance in Indian cuisines. The flavour and taste of tur dal is unique and used to prepare dal fry or sambhar.

Nutrient Per 100g
Energy 331 Kcal
Protein 21.7 g
Carbohydrates 55.23 g
Fat 1.56 g
Dietary fiber 9.06 g

Ingredients / Composition

Organic Toor Dal

Instructions/ How to use

Pristine’s Organic Toor Dal when cooked creates a thick and creamy texture ideal for sambar, stews and soups

Date of packing:

Best before 06 months from packaging


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