Well known as Mungo beans. Used to cook dals, soups, curries and side dishes.

Nutrient Per 100g
Energy 291 Kcal
Protein 21.97 g
Carbohydrates 43.99 g
Fat 1.58 g
Dietary fiber 20.41 g

Ingredients / Composition

Organic Urad Black (Whole)

Instructions/ How to use

Pristine’s Organic Urad Black Dal used with rice to make idli, dosa and vada. When ground into flour- to make papad.

Date of packing:

Best before 06 months from packaging

1 review for PRISTINE Fields Of Gold Organic Urad Black (Whole), 500 g

  1. monika joshi

    Compare to the market price, pristine organics black urad dal is cheaper and again no compromise on the quality.

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