Rabdi is a traditional festive sweet dish made with layers of cream. Try a twist in the age-old Rabdi recipe made with Barnyard Millet! Both for the Little ones and Big ones!
Barnyard Millet Rabdi
Milk – 250ml
Badam – 5g
Pista – 5g
Sugar – 20g
Fields of Gold Barnyard flour – 10g
Elaichi powder – 1g
- Boil milk till It Attains Very Thick Consistency And Separate Cream.
- Add Barnyard Millet Flour, Badam, Pista, Elaichi Powder And Sugar Along With Cream Separated Earlier
- Keep It In Freezer And Serve Chilled.