- 150 g black rice
- 4 cm ginger,
- 200 g corn
- 150 g mango, in cubes
- Basil for garnishing
- 2 red chili, seeds removed and cut into small pieces
- pepper and salt
- Place the rice, ginger slices and water into a medium sized pan and turn the heat on high. Bring to the boil and cook the rice. Once cooked, drain and leave to cool.
- Make the dressing by mixing the lime, ginger and vinegar in a measuring cup. Use a stick blender to mix it all.
- Place the rice, mango, basil and red chili together in a bowl. Add half of the dressing and mix it all together.