|Fields of Gold-Foxtail millet||1 cup|
|Raw mango, grated||1 or as per taste|
|Curryleaves, chillies, mustard seeds, blackgram dal, turmeric, asafoetida, oil, salt to taste||Seasoning|
- Cook the millet in water and let it cool before mixing the rest of the ingredients.
- Fry groundnuts in oil, keep aside.
- Prepare the seasoning.
- Add grated mango and sauté for a minute.
- Add the cooked millet and mix
- Tangy mango rice in ready, serve hot.