Kodo millet payasam

Kodo Millet Payasam Ingredients:

• 150 g Fileds of Gold Organic Kodo millet (soak for an hour before use)
• 250 g Fields of Gold Organic Jaggery
• 250 ml milk
• 4-5 threads saffron (dissolve in warm milk and keep)
• 50 g raisins and dry fruits like Fields of Gold Organic Cashew, Fields of Gold Organic Almond, pista
• 30 ml ghee

Preparation Method:

• Cook together Kodo millet, saffron, and milk on slow heat until the millet is soft and mashed
• Stir in jaggery and saffron and mix gently
• Heat ghee in a pan add all dry fruits and roast until golden colour and add to the cooked payasam
• Served hot or cold

Check our recipe blog for more millets recipes 

Kodo millet pulao

Image Source: Millets Recipes – A Healthy Choice