Kodo millet pulao

Kodo Millet Pulao Ingredients:

• 1 cup Fields of Gold Organic Kodo Millet (soak for an hour before use)
• 1 chopped onion
• 1-2 green chillies
• 1 cup vegetables (carrots, beans, potato, etc.)
• 1 tsp ginger garlic paste
• ½ tsp turmeric

For tempering:

• 3 tsp ghee/ oil
• 1-inch piece Fileds of Gold Organic Cinnamon
• 1 black cinnamon
• 1 tsp Fileds of Gold Organic Fennel Seeds
• 1-2 Fields of Gold Organic Bay leaves
• 10-12 mint leaves
• 3 cups water

Kodo Millet Pulao – Preparation Method:

• Heat a small pressure cooker and saute with oil/ ghee and add cinnamon, black cinnamon, fennel and bay leaf.
• Stir and add onion and ginger garlic paste.
• Add washed, drained millet to it and mix well and cook for a few minutes
• Add water, salt and bring to boil
• Add the chopped veggies, mint leaves and salt
• Mix well and pressure cook for 5-7 mins (2 whistles)
• Serve hot with a garnish of coriander leaves

Check our recipe blog for more millets recipes 

Little Millet Upma

Image Source: Millets Recipes – A Healthy Choice